Clean broken grains of 1121 basmati, Super Kernel and IRRI-6 rice. A low-cost choice for rice flour, brewing, snacks, pet food and everyday cooking.
Prices are quoted per order (FOB Karachi or CFR to your port). Samples are available on request.
| Broken grains | 100% (whole grains 5% max) |
|---|---|
| Moisture | 14% max |
| Foreign matter | 0.5% max |
| Damaged and discoloured grains | 3% max |
| Size grading | as agreed in the contract |
The exact specification is agreed in each sales contract.
Broken rice is made of grains that break during milling. It is cleaned, sorted and graded by size, and costs much less than whole-grain rice while giving the same taste and nutrition.
We supply 100% broken rice of 1121 basmati, Super Kernel and IRRI-6, including the popular A1 Super grade of larger pieces. Buyers in West Africa, East Asia and Europe use it for everyday cooking, rice flour and noodles, breweries, snack factories and pet food.
Both are broken rice. A1 Super is the grade with larger broken grains, while 100% broken has smaller pieces and costs less.
1121 basmati, Super Kernel basmati and IRRI-6, Sortexed or non-Sortexed.
Rice flour, brewing, snacks, noodles, pet food and animal feed.
Broken rice is shipped under HS 1006.40, separate from whole milled rice (1006.30).
More questions? Read our guide: 1121 vs Super Kernel basmati rice: which should importers choose?
RiceExtra-long, slender and aromatic Pakistani basmati. The grains more than double in length when cooked and stay separate, fluffy and fragrant, the first choice for biryani, pulao and fine dining.
RiceBasmati paddy gently steamed before milling. Creamy white, firmer and less likely to break or stick, a favourite of restaurants and caterers who cook in large pots.
RiceParboiled 1121 basmati with a rich golden colour. Very firm, non-sticky and hard to overcook, the classic rice for kabsa, mandi and biryani across the Middle East.
Tell us the product, quantity and destination port. We reply within one working day.
