Choose a product to see grades, packing and specifications, or ask us for a quotation. Prices are quoted per order.
RiceExtra-long, slender and aromatic Pakistani basmati. The grains more than double in length when cooked and stay separate, fluffy and fragrant, the first choice for biryani, pulao and fine dining.
RiceBasmati paddy gently steamed before milling. Creamy white, firmer and less likely to break or stick, a favourite of restaurants and caterers who cook in large pots.
RiceParboiled 1121 basmati with a rich golden colour. Very firm, non-sticky and hard to overcook, the classic rice for kabsa, mandi and biryani across the Middle East.
RiceLightly parboiled 1121 basmati with a creamy white colour. Firm, separate grains that look like white rice but cook with the strength of sella.
RicePakistan's traditional basmati with the strongest natural aroma. A little shorter than 1121, with a rich taste many families prefer, in white, steam and sella.
RiceLong-grain non-basmati rice with a light aroma, at a lower price than basmati. A smart value choice for wholesalers, food service and price-sensitive markets.
RicePakistan's best-selling non-basmati rice. Long, white and non-aromatic, in 5% to 25% broken grades, ideal for wholesale, food aid and everyday meals.
RiceClean broken grains of 1121 basmati, Super Kernel and IRRI-6 rice. A low-cost choice for rice flour, brewing, snacks, pet food and everyday cooking.
Tell us the product, quantity and destination port. We reply within one working day.
